Gougères, Camembert Cream and Black Apple.
Pork Croquette with Parsley Mayo.
Ahi, Sesame Mayo, Ginger and Papaya Salad.
Trou Normand.
Rolled Chicken and Mushroom with a Watercress and Anchovy Salad.
Cheese Course, Homemade Sourdough and Seagrape Chutney.
White Chocolate Ganache, Egg Fruit, Blackberry Gel.
Gougères, Camembert Cream and Black Apple.
Trou Normand.
Pork Belly with Star Anise Sauce and Jicama Side Salad.
Cheese Course and Red Onion Chutney
Pavlova, Chantilly, Mango and Turmeric.
Gougères
Ahi, Macadamia ricotta, Diakon and Coriander
Trou Normand and Kaua’i rum
Beef Wellington and Broccolini
Brillat Savarin and Red onion chutney
Coconut ice cream Baked Alaska
Please get in touch and we will be happy to help you plan your stay.
